Founded in Washington Court House, Ohio in 1966, Sugar Creek Packing Co. began as a bacon manufacturer. Our commitment to making the highest-quality, best-value products has allowed Sugar Creek to grow into one of the largest independent bacon processors servicing the global market. Today, Sugar Creek operates six facilities in three states, providing a wide assortment of raw and fully cooked pork and turkey bacon products, as well as bacon bits and chips. Although our roots were planted as a bacon company, Sugar Creek has grown into a flourishing food company. We offer a wide range of products and can provide the flexibility required to develop custom food solutions for our business partners and customers. The goal at Sugar Creek is to capitalize on the changing food industry—one that is moving from large-production runs to smaller, more specialized food products and ready-to-eat meals. With our state-of-the-art processing, cooking, packaging and assembly systems, we can provide our customers the consistent, quality USDA and FDA approved foods and excellent service they require. ©2006, Sugar Creek Packing Co. All Rights Reserved.