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We’re here to help you develop Brandworthy Food Solutions.

SugarCreek doesn't have any brands of our own. We truly believe that “Your Brand is Our Brand.” Bring us your biggest challenge and most execptional product ideas. We are here as your partner to help you accomplish specific goals for your brand and your customers.

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WHITEPAPER

Solving Restaurant Challenges with Food Tech: How Sous Vide Proteins Can Help You Tame Kitchen Chaos Whitepaper
Solving Restaurant Challenges with Food Tech: How Sous Vide Proteins Can Help You Tame Kitchen Chaos

Executive Whitepaper

The Great Recession of 2008 left its mark on the restaurant industry. Restaurants struggled to survive as Americans began to eat out less, and experienced workers retired or moved on to other industries. With the economy on the rebound, consumers are dining out more frequently. The problem? Most of your kitchen staff is unskilled and new to the industry. That’s a recipe for disaster in the fast pace of a restaurant kitchen.

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