Although our roots are as a bacon processor, SugarCreek has grown into an innovative food company with a wide range of products and facilities.

Our flexibility allows us to offer custom food solutions and products to satisfy almost any situation. We strive to meet our business partners and customers' needs, all the while staying true to belief of our founder – "Good enough is not enough."

SugarCreek Food Manufacturing and Processing Facilities


Large-Scale Sous Vide Capabilites



Solving Restaurant Challenges with Food Tech: How Sous Vide Proteins Can Help You Tame Kitchen Chaos

Executive Whitepaper

The Great Recession of 2008 left its mark on the restaurant industry. Restaurants struggled to survive as Americans began to eat out less, and experienced workers retired or moved on to other industries. With the economy on the rebound, consumers are dining out more frequently. The problem? Most of your kitchen staff is unskilled and new to the industry. That’s a recipe for disaster in the fast pace of a restaurant kitchen.