FOOD SERVICE

SugarCreek has been a raw bacon manufacturer since 1966.

As word quickly spread about the quality and reliability of our bacon, we were inundated with customers inquiring about other products: fully-cooked bacon, turkey bacon and chicken bacon.

Over the last 50 years, our capabilities and expertise have expanded to include other facilities and products, and our product portfolio has grown to include a wide variety of proteins including bacon bits, bacon jerky, poultry, beef, seafood and dozens of other options.

RAW

From breakfast to dinner and everything in between, bacon is here to stay. As the Bacon Experts, SugarCreek can develop your product virtually any way you'd like, to satisfy your customers any time of day.

 

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FULLY COOKED

Salad toppers, pizza toppers, sandwiches and more.  Let us partner with your QSR, Fast Casual, Casual or Fine Dining restaurant to develop menu items that keep your customers returning.

 

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SOUS VIDE

Sous Vide has been a staple in European restaurant cooking for decades. But until now, North American use of the technique has largely been limited to high-end, small-batch cooking. Sugar Creek intends to change all of that with our new, large-scale sous vide line.

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WHITEPAPER

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Solving Restaurant Challenges with Food Tech: How Sous Vide Proteins Can Help You Tame Kitchen Chaos

Executive Whitepaper

The Great Recession of 2008 left its mark on the restaurant industry. Restaurants struggled to survive as Americans began to eat out less, and experienced workers retired or moved on to other industries. With the economy on the rebound, consumers are dining out more frequently. The problem? Most of your kitchen staff is unskilled and new to the industry. That’s a recipe for disaster in the fast pace of a restaurant kitchen.

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