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WHAT IS SOUS VIDE BATTER IN BAG (BIB)?


Logo_Sugarcreek_Batter_In_Bag TM RGB.jpgSous Vide Batter in Bag* (BIB) is a process in which a protein is seasoned, coated with batter, tumbled and then vacuum-sealed for cook via sous vide. The product is then removed from the cook pouch by the end user, coated in desired final crust and flash fried resulting in a perfectly cooked, tender protein with crisp coating.

BENEFITS OF SOUS VIDE BATTER IN BAG: 
  • Eliminates 2 steps in 3-stage breading process
  • Removes raw protein handling in back of house (BOH)
  • Eliminate BOH raw batter prep, labor and storage
  • Cleaner process than 3 stage breading
  • Fryer cook time moves from 8 minutes to 90 seconds
  • Allows menu to read “hand breaded” as the BOH will still roll through final coating
  • 1 SKU can be coated in a myriad of “breadings/toppings”
  • Traditional frozen breaded products are served as is

Watch the video to see the full Batter In Bag process.

* Batter in Bag is SugarCreek’s proprietary patent pending process for preparing protein for flash frying.