At Sugar Creek, we have been perfecting the flavor of our bacon since we started in 1966. The use of premium bellies has allowed us to deliver high-quality, consistent bacon to consumers. • Specialty cures and flavors—Low Sodium, No Sugar Added, Maple, Brown Sugar, Mesquite, Pepper, Double Smoked, Jalapeno, Hickory, Applewood, Chipotle and more • Smokehouse Methods—natural hardwood, liquid hickory, liquid atomization, double smoked • Slicing—regular, thick, thin, extra thick • Packaging—L-board, tux, stack pack, platter style, clam shell boxes, pouches ©2006, Sugar Creek Packing Co. All Rights Reserved.