When it comes to raw sliced bacon, everyone has different needs and uses depending on what’s important. Sugar Creek takes into consideration every variable while developing the right bacon for your center-of-the-plate needs. Raw Materials • Pork bellies graded by weight and trim level to match product spec • Pork belly quality checked to ensure consistency—premium or commodity; fresh or frozen • Trim levels Flavor • Smoke methods—natural hardwood, liquid, double smoke, automatization process • Choices in cures • Salt, sugar content • Applewood, Pepper, Jalapeno, Maple, Hickory, Chipotle, Brown Sugar Slicing • Center cut, standard cut or end-to-end • Lay—flat shingle or platter style • Regular, thick, thin or extra thick slice thickness • Slice size—length and width Packaging • Fresh or frozen • Gas flush • Box size ©2012, Sugar Creek Packing Co. All Rights Reserved.