About SugarCreek
Independent. Relevant. Successful.
Under the leadership of John G. Richardson, SugarCreek has grown into a billion dollar food manufacturer with six major facilities. Nearly half a century ago, SugarCreek was only producing raw bacon at our Washington Court House, Ohio location.
SugarCreek is committed to serving customers in retail and food service channels, shipping domestically and internationally across all channels of trade. As a family owned, privately held business, we are proud of the long-standing relationships we have maintained with the companies we serve.
SugarCreek’s dramatic growth has been driven by a devotion to creating excellent products, ranging from raw to fully-cooked, including raw bacon, bacon bits, fully cooked bacon, deli logs, sausage crumbles, sausage patties, burger patties, meatballs, ready-to-eat meals, and more.
The philosophy and culture at SugarCreek is best described as: Successful. Independent. Relevant. We are proud to be a family-owned, privately held company. Our mission is to stay agile, remain ahead of trends, and continue to be a thought leader in the food industry.
When you see the success of the people you’re working with, you will see the success of the organization.
John Richardson
We have a long-standing attitude about detail and quality. SugarCreek’s founder, John S. Richardson said, “Good enough is not enough.” Over 50 years later, we still agree.
We invest heavily in food safety, food processing technology, and an innovation culinary center and pilot plant. We employ an array of safeguards, including real-time video monitoring, a range of detection equipment (x-ray, metal, and magnets), and laser sorting.
At SugarCreek, we believe in being reliable and in providing our customers with consistent, high-quality products.
