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At SugarCreek, we have the capabilities to make other kinds of bacon that are non-traditional to pork bacon, customizable to flavor and thickness. These capabilities include:
Co-Development is at the core of our business. Contact us to discuss how we can partner with your brand.
SugarCreek is an innovative, diversified and flexible food manufacturer helping some of the industry’s largest and best-known companies develop Brandworthy Food Solutions. SugarCreek’s authentic culinary expertise helps drive innovation, and our in-house expertise in everything from food trends and marketing to packaging and logistics makes the company an ideal partner for new product development – including bringing scale to sous vide. SugarCreek employs over 2,000 people in six manufacturing facilities, and serves clients across the U.S. and internationally.
