Fully Cooked Bacon
SugarCreek’s Slicing Technology is the finest in the industry. Using high-speed lines, our slicing technology allows us to precisely meet our customers' weight and count requests, regardless of the specification. These slicers produce maximum yield which translates to better value for our customers.
Our Dayton facility is the home of our fully cooked bacon. In 2002, we opened the SQF Level 3 Certified plant with capabilities that include processing for both retail and food service. Some of Dayton's capabilities include raw bacon, fully-cooked bacon, pizza toppings (bacon bits & pieces) and smoke house capability.
Our Fully Cooked capabilities include:
- Pork Bacon
- All Natural Pork Bacon
- Turkey Bacon
- Chicken Bacon
- Bacon Jerky
- Bacon Bits/Pieces
Co-Development is at the core of our business. Contact us to discuss how we can partner with your brand.