Customer Driven Center of the Plate Products
SugarCreek specializes in customer driven center of the plate products. From the basic pork, chicken, or beef to more exotic proteins like lamb or venison, we have the ability to make it. We can fry, braise, roast, or grill proteins and then finish them in a sous vide process that elevates the customers eating experience and simplifies your in-house processes with a consistent product every time. Whether for a food service or retail application our center of plate options can be customized to your customer’s needs.
