At SugarCreek, Food Safety & Quality Assurance (FSQA) are woven into every stage of our operations, and each team member is empowered to uphold these standards. Our employees receive comprehensive training in the latest food safety protocols and quality standards, fostering a company-wide commitment to a robust food safety culture.
FSQA is a collaborative effort at SugarCreek. Our multi-disciplinary approach spans all phases of production, from product development to final packaging, ensuring every step meets rigorous safety and quality criteria. We also maintain proactive Environmental Monitoring Programs across all locations, designed to mitigate risks and uphold the highest standards of food safety within our facilities.
With SugarCreek, customers and partners can trust in our unwavering dedication to delivering safe, high-quality products that meet the demands of today’s discerning marketplace.
Our food safety and quality checks are completed hourly using tablets on the floor – our software gives real time feedback to customer specifications and allows immediate review of adherence. Tracking and trending has never been simpler. Our continuous improvement team takes the data and displays real time on monitors so the centerline of top quality and efficiency is constantly maintained.
of combined industry experience within our Corporate FSQA Team
(Certification, Customer, and Internal)
of plants have in-house Sanitation
All plants are SQF Certified
All plants have individuals who are:
Partnerships
SugarCreek FSQA participates in industry conferences, share groups, and more to share best practices and promote a safer food chain in our plants as well as with our suppliers and customers.
- Industry Peer Groups
- Process Control Authorities
- Membership with The Meat Institute
- Sponsor of the Food Research Institute, UW-Madison
- Local 3rd Party Iso 17025 Laboratories for Microbiological and Chemical testing
Equipment is certified annually
and checked daily for top performance
Product Claims & More
Our team is proficient in executing product claims and specialized programs such as:
- Kosher
- Halal
- Organic
- Child Nutrition
- Non-GMO
- Bioengineering
- Antibiotic Claims – No Antibiotic Ever (NAE), No Antibiotic Important to Human Medicine (NAIHM)
- Gluten Free
- All Natural
- Uncured
- Export to Canada, Mexico, Japan, EU and more!
- California Prop 12