Chicken

Sous Vide Batter in Bag (BIB) is a patented process in which a protein is seasoned, coated with batter, tumbled and then vacuum-sealed for cook via sous vide. The product is then removed from the cook pouch by the end user, coated in desired final crust and flash fried resulting in a perfectly cooked, tender protein with crisp coating. Watch the video below to see the full Batter in Bag process.

• Sous Vide Batter in Bag eliminates 2 steps in the 3-stage breading process, streamlining preparation.
• It removes the need for raw protein handling in the back of the house, enhancing food safety.
• The process eliminates the labor and storage associated with back-of-house raw batter preparation.
• With reduced fryer cook time (from 8 minutes to 90 seconds), it allows for faster service and menu items to be labeled as “hand breaded” while offering various coatings with a single SKU.