Fried, grilled, roasted, or braised we can sous vide cook or oven cook chicken. From a simple grilled chicken nugget to a complex rotisserie bone-in chicken leg entrée, we can customize the cook your customers expect with a flavor and seasoning portfolio you demand. All while simplifying your in-house processes and minimizing any food safety issues. We do chicken well and can help accelerate your sales growth with our knowledge and quality products.
Sous Vide Batter in Bag
Sous Vide Batter in Bag (BIB) is a patented process in which a protein is seasoned, coated with batter, tumbled and then vacuum-sealed for cook via sous vide. The product is then removed from the cook pouch by the end user, coated in desired final crust and flash fried resulting in a perfectly cooked, tender protein with crisp coating. Watch the video below to see the full Batter in Bag process.
- Sous Vide Batter in Bag eliminates 2 steps in the 3-stage breading process, streamlining preparation.
- It removes the need for raw protein handling in the back of the house, enhancing food safety.
- The process eliminates the labor and storage associated with back-of-house raw batter preparation.
- With reduced fryer cook time (from 8 minutes to 90 seconds), it allows for faster service and menu items to be labeled as “hand breaded” while offering various coatings with a single SKU.
