The 2015 opening of SugarCreek’s 418,000 sq.-ft. facility in Cambridge City, Indiana (CCI), was a game-changer for the company. With new, exciting fully-cooked capabilities, coupled with a facility nearly four times larger than any existing SugarCreek facility.
Beyond offering one of the nation’s first commercial-scale Sous Vide operations, a host of additional capabilities, including three distinct high-volume cooking halls, allows SugarCreek to offer a variety of new, fully-cooked food solutions. In 2016, CCI installed an additional infra-baker line and now has the distinction of being the only facility in the nation to house two lines.
Check out this two-minute video of our cutting edge facility in Indiana come to life!
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