Food Service
We love our bacon at SugarCreek… but we are so much more!!
- Oven cooked Meatballs
- Oven cooked sausage Patties
- Oven cooked Beef Burgers
- Sous vide cooked Grilled Chicken Breast
- Sous vide cooked Seared Boneless Pork Loin
- And more!
RAW
From breakfast to dinner and everything in between, bacon is here to stay. As the Bacon Experts, SugarCreek can develop your product virtually any way you’d like, to satisfy your customers any time of day.
FULLY COOKED
Salad toppers, pizza toppers, sandwiches and more. Let us partner with your QSR, Fast Casual, Casual or Fine Dining restaurant to develop menu items that keep your customers returning.
SOUS VIDE
Sous Vide has been a staple in European restaurant cooking for decades. But until now, North American use of the technique has largely been limited to high-end, small-batch cooking. SugarCreek intends to change all of that with our new, large-scale sous vide line.
Retail
Any way you want it.
- L-board
- Pre-Printed film
- In a tux carton
- Zipper
- Gusseted stand up Pouch
- Sealed tray, lid & labeled
- What size?… Any size
RAW
Distinguishing yourself on the retail shelf is difficult these days. SugarCreek is here to help your brand stand out and help you meet consumer demands.
FULLY-COOKED
A top trend is convenience. Our wide variety of fully-cooked proteins can help your brand expand and gain more shelf space at retail.
SOUS VIDE
Sous Vide has been a staple of European cooking for decades. But until now, North American use of the technique has largely been limited to high-end, small-batch cooking. SugarCreek’s large-scale sous vide capabilities will revolutionize retail shelves.
Industrial
Your brand is our brand. SugarCreek protects your business like it was our own… because it is.
- Food Safety & Quality – Nothing is more important.
- Metal detection
- Laser vision detection
- X-ray
- Visual inspections
- Regular FSQA audits throughout the day.
- Fully integrated HACCP program
