A family owned business since 1966

  • 1966

    Washington Court House, Ohio facility begins production

  • 1975

    The Dayton, Ohio facility begins production

    1975

  • 1982

    The Frontenac, Kansas facility begins producing raw bacon

  • 1984

    Wingate Packaging joins the SugarCreek family

    1984

  • 1990

    John S. sells SugarCreek to John G. before retiring

  • 1995

    SugarCreek introduces microwave lines for cooked bacon

    1995

  • 2000

    The Hamilton, Ohio facility begins production

  • 2002

    Michael Richardson joins SugarCreek

    2002

  • 2006

    Jennifer (Richardson) Hutcheson joins SugarCreek

  • 2013

    The Fairfield, Ohio facility begins production

    2013

  • 2015

    The Cambridge City, Indiana facility opens.
    SugarCreek begins producing Sous Vide meats.

  • 2021

    The Blue Ash, Ohio corporate campus opens.
    TurboChef linear oven technology is introduced.

    2021

  • 2022

    SugarCreek hits 1 Billion dollars in sales.
    Cincinnati Beverage Company joins the SugarCreek family.
    SugarCreek started producing sliced lunch meat.

  • 2023

    Veroni joins the SugarCreek family

    2023

  • 2024

    SugarCreek introduced MicVac prepared meal technology