THE PROTEIN 
EXPERTS.

Any Way You Shape It.

 

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Fully Cooked

Fully-Cooked

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Bacon Bits

Bits & Pieces

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Meatballs

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PERfect.
Prepared.
Proteins.

Sous Vide:
Culinary Innovation
for Your Brands

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Sous Vide Pork Belly Bite
Co-Development Capabilities

Co-Development

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Large-Scale <br>Sous Vide

Sous Vide

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Culinary Innovation

Culinary Innovation

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Customized Packaging

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Brandworthy Food Solutions

Celebrating 50 Years
of Excellence

SugarCreek Serves the Largest Brands in the Business

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WHITEPAPER

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Solving Restaurant Challenges with Food Tech: How Sous Vide Proteins Can Help You Tame Kitchen Chaos

Executive Whitepaper

The Great Recession of 2008 left its mark on the restaurant industry. Restaurants struggled to survive as Americans began to eat out less, and experienced workers retired or moved on to other industries. With the economy on the rebound, consumers are dining out more frequently. The problem? Most of your kitchen staff is unskilled and new to the industry. That’s a recipe for disaster in the fast pace of a restaurant kitchen.

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Authentic

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